Granny's Rabbit in Liver Sauce as served at Cal Boter in Barcelona, Spain as seen on Food Network's Diners, Drive-Ins and Dives episode 2601.
Recipe courtesy of Cal Boter

Granny's Rabbit in Liver Sauce

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  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 1 to 2 servings



  1. Cook the rabbit on the grill until cooked through.
  2. Cook the garlic and onion in the olive oil in a large saucepan, stirring occasionally, until golden. Add the chicken stock, tomato sauce, almonds, hazelnuts, herbes de Provence, paprika, rabbit livers, tomatoes, bay leaf, bread, salt and pepper. Let simmer for 15 minutes. Blend it all together and serve with the rabbit.