Recipe courtesy of Mary Sue Milliken and Susan Feniger

Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Sauteed Onions:

Directions

  1. Fry bacon until crisp. Drain on paper towels and reserve.
  2. Melt 4 tablespoons butter in a medium skillet over moderate heat. Cook shallots with salt until soft and nearly golden, about 3 minutes. Add cooked bacon, stirring briefly to rewarm. Add vinegar, turn the heat to high and reduce by half. Add stock and reduce again by half. Break remaining butter into small pieces and whisk into sauce until smooth. Whisk in mustard and remove from heat.
  3. Preheat grill or a dry skillet. Season liver with salt and pepper. Grill or saute in melted butter over high heat, about 3 minutes per side.
  4. Arrange liver over a bed of Sauteed Onions on individual serving plates and spoon on sauce. Serve immediately.

Sauteed Onions:

  1. Melt butter in a large skillet over high heat. Reduce heat. Saute onions with salt, stirring occasionally, until golden brown, about 15 minutes.
Alton Brown Cooks Live: Vichyssoise
PREMIUM
43m Easy 96%
CLASS
Bacon & Onion Dip
PREMIUM
Giada De Laurentiis

Bacon & Onion Dip

10m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS