Recipe courtesy of How to Boil Water

Peach Mustard Sauce

Getting reviews...
Frozen peaches awaken the flavors of this irresistible sauce made with shallots, garlic, dried cherries and brown sugar.
Save Recipe
  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 2 cups
Share This Recipe

Ingredients

Directions

  1. Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages