Name: Peach Mustard Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 2 cups
Cuisine: american
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoons unsalted butter; 1 medium shallot, diced; 1 clove garlic, roughly chopped; 3/4 teaspoon kosher salt; Freshly ground black pepper; 1 pound frozen peaches (about 2 1/2 cups) thawed and roughly chopped; 1/4 cup brown sugar; 1/3 cup dried cherries; 2 tablespoons Dijon mustard

Directions

Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

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Peach Mustard Sauce

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