Recipe courtesy of How to Boil Water

Peach Mustard Sauce

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Frozen peaches awaken the flavors of this irresistible sauce made with shallots, garlic, dried cherries and brown sugar.
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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 2 cups
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  1. Melt the oil and butter in a medium saucepan over medium heat. Add the shallot and garlic season with the salt and pepper, and cook until tender, about 4 minutes. Stir in the peaches, brown sugar, cherries, and mustard. Cook, stirring occasionally, until peaches get nice and juicy and turn into a thick chunky compote, about 8 minutes. Cool and serve at room temperature with chicken or pork.

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