Recipe courtesy of Food Network Kitchen
Save Recipe Print
Peach-Ginger Tart
Total:
20 min
Cook:
20 min
Level:
Easy
Total:
20 min
Cook:
20 min
Level:
Easy

Directions

Butter an 8-inch-square pan and line with parchment paper. Press half of a 16-to-18-ounce package refrigerated sugar cookie dough into the bottom of the pan and bake at 375 degrees F, 8 minutes. Toss 1 1/2 cups sliced peaches with 2 tablespoons brown sugar, 1 teaspoon ground ginger and a pinch of salt; arrange on the crust. Increase the oven to 425 degrees F and bake until golden, 10 to 12 minutes. Sprinkle with cinnamon sugar.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
More from:

Spicy Foods

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories