Peach Ginger Bellini

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 4 drinks
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For the ginger simple syrup:

1/4 cup sliced fresh ginger, with skin

2 cups granulated sugar

2 cups cold water

For the peach puree:

10 ounces semi-frozen peaches

1/2 cup ginger simple syrup

For serving:

Ice cubes

1 bottle Champagne


  1. Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
  2. In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
  3. For serving:
  4. Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

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