- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Ingredients
Directions
- Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.
