Raspberry Bellini

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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1 bag frozen unsweetened raspberries, thawed

2 tablespoons sugar

1 bottle (750-ml) chilled brut Champagne


  1. Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish. Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add Champagne to each glass; stir gently and serve.
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