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In the Kitchen
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 servings
Ingredients
Directions
- Place the sugar in a small shallow bowl. Rub the rims of 6 champagne flutes with the lime wedges. Dip each rim in the sugar to coat lightly. Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute. Stir to blend and serve.
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