Recipe courtesy of Giada De Laurentiis

Mango-Lime Bellini

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings



  1. Place the sugar in a small shallow bowl. Rub the rims of 6 champagne flutes with the lime wedges. Dip each rim in the sugar to coat lightly. Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute. Stir to blend and serve.