1 1/3 cups small black grapes, rinsed, patted dry and quartered
1 1/2 cups honey-flavored Greek-style yogurt
1 1/3 cups frozen mango, thawed and cut into 1/2-inch pieces
4 tablespoons unsalted pumpkin seeds, toasted (See Cook's Note)
4 tablespoons crushed amaretti cookies
To toast the pumpkin seeds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven until lightly toasted, 3 to 5 minutes. Cool completely before using.