Recipe courtesy of Giada De Laurentiis

Grape and Red Onion Mostarda

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 1 1/2 cups
Share This Recipe

Ingredients

Directions

  1. Heat the olive oil in a medium saucepan over medium-low heat. Add the red onion, mustard seeds and salt and cook, stirring often, until the onions are soft and translucent, about 10 minutes. Add the vinegar, sugar and Dijon mustard and stir to combine. Bring to a simmer and add the red grapes. Cook, stirring often, until the grapes are starting to break down but still have a little texture, about 10 minutes longer. Allow the mixture to cool completely. Serve with your favorite meats and cheeses.
15m Easy 96%
CLASS
Eddie Jackson

Red Ale Onion Rings

10m Intermediate 100%
CLASS
4m Easy 99%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 99%
CLASS
23m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now