Recipe courtesy of Ethel Hoffman
Show: Cooking Live
Save Recipe Print
Total:
2 hr 50 min
Prep:
2 hr 30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place cucumbers and red onion in a heatproof serving bowl.

In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.

Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Pickled Cucumbers and Red Onion

Recipe courtesy of Tyler Florence

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Watermelon-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Watermelon-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories