Orange and Red Onion Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

5 oranges

1 red onion, cut in 1/2 and thinly sliced

A small bunch flat-leaf parsley, roughly chopped

Sea salt and freshly ground black pepper

7 ounces (200 grams) Manchego cheese

Directions

Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.

Cook’s Note

The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited.

Baby Spinach Salad with Mandarin Orange and Red Onions

Cucumber, Tomato and Red Onion Salad

Roasted Beet Salad with Chickpeas and Red Onion

Red Onion and Cucumber Salad