Recipe courtesy of Michele Urvater

Orange, Red Onion and Arugula Salad

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Save Recipe


A small red onion, peeled and cut into 1/8th inch rounds

1/4 cup orange juice

2 tablespoons sherry wine vinegar

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper

3 seedless oranges

2 large bunches washed and stemmed arugula


  1. Separate the rounds into rings and hold them in ice water until serving time.
  2. In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
  3. Cut the peel and pith away from the oranges and slice them into thin rounds.
  4. Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Orange, Red Onion and Fennel Salad

Blood Orange and Red Onion Salad

Romaine, Red Onion and Orange Salad

2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion

Potato, Orange and Arugula Salad

Tomato-Red Onion Salad

Mango-Red Onion Salad

Red Onion and Cucumber Salad