Recipe courtesy of Josh Moulton

Grilled Fig and Arugula Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 15 min
  • Cook: 3 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Rinse and trim stem end of figs and split lengthwise. Whisk olive oil into 1/3 cup Balsamic vinegar and season with salt and pepper. Toss arugula with vinaigrette. Lightly brush figs with olive oil and season with salt and pepper. Grill or broil figs one minute on each side. Remove figs from heat and toss with remaining 3 tablespoons Balsamic vinegar. Place figs on a bed of greens then sprinkle with cheese and Proscuitto and serve;
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
26m Easy 96%
CLASS
18m Easy 98%
CLASS
7m Easy 99%
CLASS
21m Easy 95%
CLASS
9m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages