Recipe courtesy of Kathleen Daelemans

Fennel, Mushroom, and Arugula Salad

Save Recipe
  • Level: Intermediate
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. In a large bowl, combine fennel, mushrooms, arugula, artichokes, and lemon slices. Season with salt and pepper. Plate on 6 to 8 salad plates. Drizzle with oil and lemon juice. Garnish with Parmesan curls.
Guy's Tempura Mushroom Burger
PREMIUM
10m Easy 99%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Mushroom Carbonara
PREMIUM
Gabriela Rodiles

Mushroom Carbonara

19m Easy 98%
CLASS
Summer White Bean & Arugula Salad
PREMIUM
15m Easy 91%
CLASS