Recipe courtesy of Kathleen Daelemans

Fennel, Mushroom, and Arugula Salad

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  • Level: Intermediate
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. In a large bowl, combine fennel, mushrooms, arugula, artichokes, and lemon slices. Season with salt and pepper. Plate on 6 to 8 salad plates. Drizzle with oil and lemon juice. Garnish with Parmesan curls.