Recipe courtesy of Kathleen Daelemans
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Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a large bowl, combine fennel, mushrooms, arugula, artichokes, and lemon slices. Season with salt and pepper. Plate on 6 to 8 salad plates. Drizzle with oil and lemon juice. Garnish with Parmesan curls.

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