Fennel-Arugula Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
Share This Recipe

Directions

  1. Quarter, core and thinly slice 1 large fennel bulb; chop 1/3 cup of the fronds. Combine in a large bowl with 6 thinly sliced celery stalks and 2 cups baby arugula. Toss with 3 tablespoons each olive oil and lemon juice, 1/4 teaspoon lemon zest, and salt and pepper to taste.
Fennel and Orange Salad
PREMIUM
15m Easy 100%
CLASS
Summer White Bean & Arugula Salad
PREMIUM
15m Easy 91%
CLASS
Chicken Paillard with Shaved Fennel Salad
PREMIUM
33m Easy 99%
CLASS