Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fennel-Apple Salad
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 122
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 355 mg
This refreshing salad combines ribbons of cool, anise-scented fennel and thin slices of crisp, sweet apples. Quickly tossed with a mustardy vinaigrette and loaded with fresh herbs, this is a bright, flavorful, versatile salad that will work on most any dinner table.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 122
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 355 mg
Ingredients
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Directions
- Whisk the white wine vinegar and Dijon mustard in a salad serving bowl, then slowly whisk in 3 tablespoons olive oil to make a vinaigrette.
- Halve, core and very thinly slice the fennel and apples. Add to the bowl with the vinaigrette along with the tarragon, parsley and chives; toss to combine and season with salt and pepper.
