Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cauliflower-Apple Salad
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
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Directions
- Whisk together 3 tablespoons olive oil, 2 tablespoons white wine vinegar, 1 grated garlic clove and 1 teaspoon maple syrup in a large bowl; season with salt and pepper. Add 1/2 small head very thinly sliced cauliflower, 1 sliced apple, 5 cups baby greens, 1/4 cup fresh parsley and 2 tablespoons chopped chives. Toss and season with salt and pepper.
