Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Celery and Green Apple Salad
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
This crunchy fall salad of celery, apple and peanuts is modeled after a Southeast Asian-style salad and hits all the flavor notes: sweet, sour, savory and spicy. Try it as a refreshing side for pork or chicken.
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Directions
- Whisk together 1 tablespoon each cider vinegar, sugar and water, 2 teaspoons fish sauce, 1 small grated garlic clove and a pinch of red pepper flakes in a large bowl. Add 3 thinly sliced celery stalks, 1 matchstick-cut green apple and 1/3 cup each torn mint and chopped unsalted peanuts. Toss to combine.
