Mandoline or julienne blade attachment for a food processor
Whisk the shallots, vinegar, mustard, honey, 1 teaspoon salt and a few grinds of pepper in a large bowl until well combined. Slowly drizzle in the walnut oil, whisking constantly to make a smooth, slightly thick dressing.
With a mandoline or the julienne blade of a food processor, shred the apples and beet into long thin matchsticks.
Spread the beets out on a serving platter and top with the apples. Drizzle the vinaigrette over top and sprinkle with the chives, parsley, walnuts, salt and pepper. Toss together right before serving.
Tools You May Need
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Tools You May Need
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