Recipe courtesy of Food Network Kitchen

Shredded Beet and Apple Salad

Getting reviews...
Drizzle fresh apple and beets with a shallot vinaigrette and top with candied walnuts.
Save Recipe
  • Total: 20 min
  • Active: 20 min
  • Yield: 6
Share This Recipe



Special equipment:
Mandoline or julienne blade attachment for a food processor
  1. Whisk the shallots, vinegar, mustard, honey, 1 teaspoon salt and a few grinds of pepper in a large bowl until well combined. Slowly drizzle in the walnut oil, whisking constantly to make a smooth, slightly thick dressing.
  2. With a mandoline or the julienne blade of a food processor, shred the apples and beet into long thin matchsticks.
  3. Spread the beets out on a serving platter and top with the apples. Drizzle the vinaigrette over top and sprinkle with the chives, parsley, walnuts, salt and pepper. Toss together right before serving. 

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).


Related Pages