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Recipe courtesy of The Neelys

Apple Crisp

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  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 35 min
  • Yield: about 8 servings
  • Nutrition Info
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Ingredients

Filling:

Topping:

Directions

  1. For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  2. For the Topping: Preheat oven to 350 degrees F.
  3. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
  4. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

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