Apple Crisp

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Fruit Filling:

6 baking apples, peeled, cored, and cut into wedges

1 tablespoon lemon juice

1/2 cup sugar

2 tablespoons flour

Topping:

1 1/4 cups flour

1/2 cup rolled oats

1/2 cup light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces

1/2 cup nuts, coarsely chopped and toasted