Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
1 hr 25 min
Prep:
20 min
Inactive:
15 min
Cook:
50 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. 

In a large skillet set over medium-high heat, cook the sausage, breaking it up with the back of a spoon, until browned through, about 5 minutes. Add the celery, leeks, apples and pears and cook, stirring, until fragrant and softened, about 5 minutes. Stir in the parsley, sage, thyme, salt and pepper and cook for 1 more minute. Add the chicken broth and scrape up any brown bits that have formed on the bottom of the skillet, cooking for an additional minute. Remove from the heat and cool slightly. 

In a large bowl, combine the stuffing and cooled sausage mixture. Add the cranberries and eggs and mix well. Transfer the mixture to the prepared baking dish. 

Bake until golden brown on top, 30 to 35 minutes. Let cool 5 to 10 minutes. Top with additional parsley and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Southwest Stuffing

Recipe courtesy of Courtney Weiner

2 in 1 Gravy and Sausage-Stuffed Stuffing

Recipe courtesy of Aaron McCargo Jr.

Pear-Pecan Stuffing

Recipe courtesy of Food Network Kitchen

Italian Sausage Stuffing

Recipe courtesy of Food Network Kitchen

Fennel-Sausage Stuffing

Recipe courtesy of Food Network Kitchen

Sausage and Cornbread Stuffing

Recipe courtesy of Food Network Kitchen

Individual Sausage Stuffing

Recipe courtesy of Food Network Kitchen

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories