- Level: Easy
- Total: 1 hr 20 min (includes cooling time)
- Active: 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 465
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 6 g
- Sugar
- 56 g
- Protein
- 5 g
- Cholesterol
- 34 mg
- Sodium
- 206 mg
- Level: Easy
- Total: 1 hr 20 min (includes cooling time)
- Active: 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 465
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 6 g
- Sugar
- 56 g
- Protein
- 5 g
- Cholesterol
- 34 mg
- Sodium
- 206 mg
Ingredients
Apples:
Topping:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
