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- Level: Easy
- Total: 1 hr 5 min
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 545
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 5 g
- Sugar
- 48 g
- Protein
- 6 g
- Cholesterol
- 34 mg
- Sodium
- 238 mg
- Level: Easy
- Total: 1 hr 5 min
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 545
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 5 g
- Sugar
- 48 g
- Protein
- 6 g
- Cholesterol
- 34 mg
- Sodium
- 238 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
