Save Recipe Print
Caramel Apple Crisp
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
10 to 12 servings
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
10 to 12 servings

Ingredients

Directions

HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.

BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Apple Caramel Crisp

Browse Reviews By Keyword

          Latest Stories