Save Recipe Print
Caramel Apple Crisp
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
10 to 12 servings
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
10 to 12 servings

Ingredients

Directions

HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

COMBINE cake mix, oats, pecans, cinnamon and butter in large bowl until crumbly. Mix in apples. Spread evenly into prepared pan.

BAKE 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl on HIGH 10 seconds. Drizzle over baked crisp. Serve warm with vanilla ice cream.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Parmesan Crisps

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Berry Crisp Dump Cake

Recipe courtesy of Katie Lee

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories