Skillet Granola-Apple Crisp

Name: Skillet Granola-Apple Crisp
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Ingredients: 3 tablespoons unsalted butter; 1 1/2 cups store-bought oat granola, such as Bear Naked Maple Pecan; 2 tablespoons all-purpose flour; 1 tablespoon plus 1/4 cup sugar; 5 crisp apples, such as Fuji or Gala (about 2 1/2 pounds), peeled, cored and cut into 1/2-inch-thick slices; 1/2 teaspoon pumpkin pie spice; 1 tablespoon fresh lemon juice

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

Skillet Granola-Apple Crisp

Getting reviews...

By toasting a bit of prepared granola with butter, we were able to keep this dish light and healthy while still providing a delicious crunchy topping for sweet spiced apples.

Save Recipe

Level: Easy

Total: 55 min
Active: 15 min

Yield: 6 servings

Nutrition Info

Level: Easy

Total: 55 min
Active: 15 min

Yield: 6 servings
Nutrition Info

Ingredients

Deselect All

3 tablespoons unsalted butter

1 1/2 cups store-bought oat granola, such as Bear Naked Maple Pecan

2 tablespoons all-purpose flour

1 tablespoon plus 1/4 cup sugar

5 crisp apples, such as Fuji or Gala (about 2 1/2 pounds), peeled, cored and cut into 1/2-inch-thick slices

1/2 teaspoon pumpkin pie spice

1 tablespoon fresh lemon juice

Directions

Try this cooking class now

29m Easy 99%

CLASS

Preheat the oven to 350 degrees F.
Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.

My Private Notes

Add a Note

Categories:

Holiday Baking & Dessert Recipes

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Classes You May Also Like

29m Easy 99%

CLASS

7m Easy 100%

CLASS

9m Easy 100%

CLASS

13m Easy 97%

CLASS

Take a Class on
Food Network Kitchen

Healthy Air Fryer Parmesan Chicken with Broccoli

28m Easy 98%

CLASS

10m Easy 99%

CLASS

22m Easy 96%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Crispy Chicken Thighs with Caramelized Lemon Rinds

Korean Fried Chicken

Farmer's Pasta

Shepherd's Pie Potato Bowls

Vegan Sugar Cookies

On Tonight

The Great Food Truck Race

Tournament of Champions

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Tuna Salad Bowls

Steak Frites with Red Wine Reduction

Cauliflower “Risotto” with Shrimp and Peas

Encore: Best-Ever Chocolate Swirl Banana Bread

Encore: Funnel Cakes

Rosemary-Parmesan Soda Bread

Try Premium

This Week's Dinners

A Budget-Friendly Meal Plan for Busy Weeks

Tuna Salad Bowls

Steak Frites with Red Wine Reduction

Cauliflower “Risotto” with Shrimp and Peas

Encore: Best-Ever Chocolate Swirl Banana Bread

Encore: Funnel Cakes

Rosemary-Parmesan Soda Bread

Bakery-Style Jelly Butter Cookies

Pork Tenderloin with Dressing and Pan Gravy

Skillet Granola-Apple Crisp

Skillet Granola-Apple Crisp

Categories:

Related Pages

Pork Tenderloin with Dressing and Pan Gravy 