Recipe courtesy of B.F. Clyde's Cider Mill
Show: The Best Of
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal. Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or cold.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of The Neelys

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of Maria Betar

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Baked Apples with Brown Sugar

Recipe courtesy of Dave Lieberman

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of Curtis Akins

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories