- Level: Easy
- Total: 1 hr 5 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 549
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 5 g
- Sugar
- 51 g
- Protein
- 4 g
- Cholesterol
- 47 mg
- Sodium
- 187 mg
- Level: Easy
- Total: 1 hr 5 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 45 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 549
- Total Fat
- 26 g
- Saturated Fat
- 12 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 5 g
- Sugar
- 51 g
- Protein
- 4 g
- Cholesterol
- 47 mg
- Sodium
- 187 mg
Ingredients
Filling:
Topping:
Directions
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
- For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
- Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
