Loading Video...
Recipe courtesy of The Neelys

Butterscotch Apple Crisp

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 45 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Filling:

Topping:

Directions

  1. Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  2. For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
  3. For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
  4. Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
24m Easy 99%
CLASS
21m Easy 99%
CLASS
Sarah Holden

Caramel Apples

35m Easy 99%
CLASS
11m Easy 100%
CLASS
Nancy Fuller

Rhubarb Crisp

7m Easy 100%
CLASS
29m Easy 99%
CLASS
Stuart O'Keeffe

German Apple Strudel

20m Intermediate 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages