Recipe courtesy of The Neelys
Save Recipe Print
Vanilla Ice Cream with Bourbon Butterscotch Sauce
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
3/4 cup
Level:
Easy
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.

Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.

Serve the butterscotch over good vanilla ice cream.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Old Time Vanilla Ice Cream

Old-Fashioned Hand-Churned Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Vanilla Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Vanilla Ice Cream

Vanilla Ice Cream

Recipe courtesy of Wayne Harley Brachman

Vanilla Ice Cream

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories