Recipe courtesy of The Neelys
Save Recipe Print
Vanilla Ice Cream with Bourbon Butterscotch Sauce
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
3/4 cup
Level:
Easy
Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.

Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.

Serve the butterscotch over good vanilla ice cream.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Vanilla Cream Cheese Pound Cake

Recipe courtesy of Ina Garten

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Peanut Butter Ice Cream

Recipe courtesy of Food Network

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Ice Cream Lasagna

Recipe courtesy of Food Network

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories