Vanilla Ice Cream with Bourbon Butterscotch Sauce
- Total:
- 12 min
- Prep:
- 5 min
- Cook:
- 7 min
- Yield:
- 3/4 cup
- Level:
- Easy
Ingredients
Directions
Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.
Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.
Serve the butterscotch over good vanilla ice cream.
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