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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Old School Steakhouse

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Vanilla Ice Cream with Bourbon Butterscotch Sauce

Total:: 12 min
Prep:: 5 min
Cook:: 7 min

Yield:: 3/4 cup

Level:: Easy

Ingredients

1/2 stick butter
1/2 cup light brown sugar
2 tablespoons corn syrup
1/2 cup heavy cream
1 tablespoon bourbon
Big pinch of salt
Good quality vanilla ice cream, for serving

Directions

Add the butter, sugar, corn syrup and heavy cream to a medium-size saucepan and cook while stirring over medium heat for 5 to 7 minutes.

Once the butterscotch appears syrupy and thick, remove the saucepan from the heat and carefully stir in the bourbon. (It will sputter and boil when you do this.) Stir in a big pinch of salt and let cool slightly before serving.

Serve the butterscotch over good vanilla ice cream.

My Private Notes

Name: Vanilla Ice Cream with Bourbon Butterscotch Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 3/4 cup
Ingredients: 1/2 stick butter; 1/2 cup light brown sugar; 2 tablespoons corn syrup; 1/2 cup heavy cream; 1 tablespoon bourbon; Big pinch of salt; Good quality vanilla ice cream, for serving