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BBQ Ranch Dipping Sauce

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  • Level: Easy
  • Total: 2 hr 40 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 1 hr 15 min
  • Yield: 1 1/2 cups
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3/4 cup mayonnaise

1/2 cup buttermilk

1 teaspoons Neelys BBQ seasoning, recipe follows

2 tablespoons Neelys BBQ sauce, recipe follows

2 teaspoons apple cider vinegar

3/4 teaspoon onion powder

1/4 teaspoon dried dill

1 tablespoon sliced fresh chives

1 tablespoon chopped fresh parsley

1 clove garlic, minced

Neelys BBQ Seasoning:

1 1/2 cups paprika

3/4 cup sugar

3 3/4 tablespoons onion powder

Neelys BBQ Sauce

2 cups ketchup

1 cup water

1/2 cup apple cider vinegar

5 tablespoons light brown sugar

5 tablespoons sugar

1/2 tablespoon fresh ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon ground mustard

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce


  1. Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.

Neelys BBQ Seasoning:

  1. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Neelys BBQ Sauce

  1. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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