Homemade Greek Yogurt Ranch Dipping Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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1/3 cup plain Greek yogurt

2 tablespoons Parmesan

1 teaspoon dried dill weed

1 teaspoon vinegar

1/2 teaspoon Italian seasoning

1 small clove garlic

Kosher salt and freshly ground black pepper

3 tablespoons lowfat buttermilk


  1. Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth. 
  2. Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.