Homemade Greek Yogurt Ranch Dipping Sauce

Name: Homemade Greek Yogurt Ranch Dipping Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1/3 cup plain Greek yogurt; 2 tablespoons Parmesan; 1 teaspoon dried dill weed; 1 teaspoon vinegar; 1/2 teaspoon Italian seasoning; 1 small clove garlic; Kosher salt and freshly ground black pepper; 3 tablespoons lowfat buttermilk

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Ingredients

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1/3 cup plain Greek yogurt

2 tablespoons Parmesan

1 teaspoon dried dill weed

1 teaspoon vinegar

1/2 teaspoon Italian seasoning

1 small clove garlic

Kosher salt and freshly ground black pepper

3 tablespoons lowfat buttermilk

Directions

Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth.
Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.

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