Homemade Greek Yogurt Ranch Dipping Sauce
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 to 8 servings
Ingredients
1/3 cup plain Greek yogurt
2 tablespoons Parmesan
1 teaspoon dried dill weed
1 teaspoon vinegar
1/2 teaspoon Italian seasoning
1 small clove garlic
Kosher salt and freshly ground black pepper
3 tablespoons lowfat buttermilk
Directions
- Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth.
- Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.
