Name: Chili Wings with Blue Cheese Ranch Dipping Sauce
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/2 cup crumbled blue cheese; 1/3 cup buttermilk; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh parsley; 1 teaspoon hot sauce, such as Tabasco; 1 teaspoon lemon juice; 2 cloves garlic, minced; Salt and freshly ground black pepper; 1/2 stick (4 tablespoons) butter; 2 cloves garlic, minced; 1/2 cup hot sauce, such as Frank's RedHot; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; Canola oil, for frying; 2 to 3 pounds chicken wing drumettes

Directions

For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
For the wings: Melt the butter in a saucepan and add the garlic. Cook the garlic for 1 minute. Add the hot sauce, soy sauce and Worcestershire and bring to a simmer. Remove the sauce from the heat and set aside.
Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
Serve the wings with the dipping sauce on the side.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Chili Wings with Blue Cheese Ranch Dipping Sauce

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