Chicken wings by Celebrity Contestant Penn Jullette, as seen on Food Network’s “Rachael vs. Guy Celebrity Cook Off.”
Recipe courtesy of Penn Jillette

Chili Wings with Blue Cheese Ranch Dipping Sauce

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  • Level: Intermediate
  • Total: 45 min
  • Active: 45 min
  • Yield: 4 servings


Dipping Sauce:



  1. For the dipping sauce: Combine the sour cream, blue cheese, buttermilk, chives, dill, parsley, hot sauce, lemon juice and garlic in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.
  2. For the wings: Melt the butter in a saucepan and add the garlic. Cook the garlic for 1 minute. Add the hot sauce, soy sauce and Worcestershire and bring to a simmer. Remove the sauce from the heat and set aside.
  3. Fill a large, heavy pot just over halfway with oil. Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.
  4. Serve the wings with the dipping sauce on the side.