Baked Garlic Balsamic Wings with Blue Ranch Dipping Sauce

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Dipping Sauce:

1/4 cup sour cream

1/4 cup mayonnaise

2 ounces crumbled blue cheese

2 tablespoons buttermilk

1 tablespoon chopped chives

2 cloves garlic, finely grated

Kosher salt and freshly ground black pepper

Wings:

2 heads garlic

4 tablespoons olive oil, plus more for oiling the pans

4 pounds split chicken wings, wing tips removed

Kosher salt and freshly ground black pepper

3 tablespoons balsamic vinegar

2 tablespoons honey

2 sprigs thyme

1/2 teaspoon crushed red pepper flakes