Deep-Fried Sriracha Buffalo Wings with Blue Ranch Dipping Sauce

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Dipping Sauce:

1/4 cup mayonnaise

1/4 cup sour cream

2 ounces crumbled blue cheese

2 tablespoons buttermilk

1 tablespoon chopped chives

2 cloves garlic, finely grated

Kosher salt and freshly ground black pepper

Wings:

Vegetable oil, for frying

4 pounds split chicken wings, wing tips removed

Kosher salt and freshly ground black pepper

1/2 cup cornstarch

2 sticks (1 cup) unsalted butter, melted

3/4 cup sriracha

For serving: celery sticks (optional)