1/4 cup mayonnaise
1/4 cup sour cream
2 ounces crumbled blue cheese
2 tablespoons buttermilk
1 tablespoon chopped chives
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 pounds split chicken wings, wing tips removed
1/2 cup cornstarch
16 tablespoons (2 sticks) unsalted butter, melted
3/4 cup sriracha
For serving: celery sticks (optional)
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