Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Baked Sriracha Buffalo Wings with Sweet Chili Mayo Dipping Sauce
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- Level: Easy
- Total: 1 hr 15 min
- Active: 45 min
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1081
- Total Fat
- 92 g
- Saturated Fat
- 34 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 55 g
- Cholesterol
- 425 mg
- Sodium
- 1577 mg
Make hot wings with sriracha and serve with a chili-lime dip.
- Level: Easy
- Total: 1 hr 15 min
- Active: 45 min
- Yield: 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1081
- Total Fat
- 92 g
- Saturated Fat
- 34 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 55 g
- Cholesterol
- 425 mg
- Sodium
- 1577 mg
Ingredients
Dipping Sauce:
Wings:
Directions
- Whisk the chili sauce, mayonnaise, lime juice and 1/2 teaspoon salt together in a small bowl. Cover and refrigerate until ready to serve.
For the wings:
- Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
- Whisk the melted butter and sriracha together in a large bowl. Transfer the baked wings to the bowl and toss to coat. Serve with the dipping sauce and celery sticks if using.
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