Name: Baked Sriracha Buffalo Wings with Sweet Chili Mayo Dipping Sauce
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6
Ingredients: 3/4 cup Asian sweet chili sauce; 1/2 cup mayonnaise; Juice of 1 lime; Kosher salt; Vegetable oil, for the oiling the baking sheets; 4 pounds split chicken wings, wingtips removed; Kosher salt and freshly ground black pepper; 2 sticks (1 cup) unsalted butter, melted; 3/4 cup sriracha; Celery sticks, for serving, optional

Directions

Whisk the chili sauce, mayonnaise, lime juice and 1/2 teaspoon salt together in a small bowl. Cover and refrigerate until ready to serve.

For the wings:

Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
Whisk the melted butter and sriracha together in a large bowl. Transfer the baked wings to the bowl and toss to coat. Serve with the dipping sauce and celery sticks if using.

On Tonight

Baked Sriracha Buffalo Wings with Sweet Chili Mayo Dipping Sauce

Dipping Sauce:

Wings:

For the wings:

Categories:

More from:

Related Pages