a deep-frying thermometer, optional
Save Recipe Print
Total:
50 min
Active:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Active:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sriracha Ranch Dipping Sauce:
Chicken:

Directions

Watch how to make this recipe.

For the sriracha ranch dipping sauce: In a medium bowl, whisk together the mayonnaise, buttermilk, sour creamcilantro, parsley, scallions, sriracha, sugar and lime zest and juice until smooth. Season with salt and pepper.

For the chicken: Crumble the chips into a food processor and process until finely ground. (You should have about 3 cups crumbs.) Spread the crumbs in a large shallow bowl.

Beat the eggs and sriracha in a second shallow bowl, and combine the flour, 1/2 teaspoon salt and some pepper in a third shallow bowl.

Sprinkle the chicken strips with some salt and pepper.

Heat about 1 inch vegetable oil in a large cast-iron skillet until a few crumbs sizzle on contact (350 to 360 degrees F).

Dredge the chicken in the flour, then the egg, then the crumbs. Fry, in batches, until crisp and golden, about 4 minutes per batch. Drain on paper towels.

Sprinkle with salt and serve warm with the sriracha ranch dipping sauce and crudites.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Chili

Recipe courtesy of Ina Garten

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Foil-Pack Grilled Sweet-and-Spicy Chicken Wings

Recipe courtesy of Food Network Kitchen

Corn Chip-Crusted Chicken

Recipe courtesy of Food Network Kitchen

Spiced Chicken Fingers with Sweet-Sour Sauce

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories