Save Recipe Print
Total:
43 min
Prep:
15 min
Inactive:
20 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
43 min
Prep:
15 min
Inactive:
20 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Honey-Mustard Sauce:

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes.

Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Bake until cooked through, about 8 minutes. Leave the chicken on the baking sheet to cool slightly. It will become crispier.

Serve with the mustard sauce.

Honey-Mustard Sauce:

In a small bowl, stir together the mustard and mayonnaise until smooth. Stir in the honey.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Crunchy Cereal Chicken Fingers

Recipe courtesy of Ree Drummond

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Crispy Chicken Strips

Recipe courtesy of Ree Drummond

Quick Crispy Chicken Cutlets

Recipe courtesy of Jamie Deen

Crispy Chicken Parm Balls

Recipe courtesy of Food Network Kitchen

Crispy Un-Fried Chicken

Recipe courtesy of Valerie Bertinelli

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          Latest Stories