Guiltless Oven-Fried Chicken Fingers

Name: Guiltless Oven-Fried Chicken Fingers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 cup low-fat mayonnaise; 1 tablespoon curry paste, or more; Kosher salt; Freshly ground black pepper; 4 skinless, boneless chicken breasts; 2 cups panko (Japanese) bread crumbs

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Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 cup low-fat mayonnaise

1 tablespoon curry paste, or more

Kosher salt

Freshly ground black pepper

4 skinless, boneless chicken breasts

2 cups panko (Japanese) bread crumbs

Directions

Heat the oven to 350 degrees F.
In a large bowl, combine the mayonnaise and curry paste, to taste. Thin this with a little water, 1 tablespoon at a time, until you get the consistency of heavy cream, and season with salt and pepper.
Cut the chicken breasts into thick strips. Drop the strips into the bowl and coat them well with the curry mayonnaise. Cover and refrigerate for at least 5 minutes or up to 1 hour.
Pour the bread crumbs onto a plate and toss the chicken strips well to completely cover them. Put them onto a nonstick baking sheet and into the oven. Cook for 15 to 20 minutes, or until the chicken is browned and cooked through.