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Recipe courtesy of Ellie Krieger

Crispy Rice Treats

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  • Level: Easy
  • Total: 43 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 3 min
  • Yield: 15 servings, serving size: 1 square
  • Nutrition Info
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Ingredients

Directions

  1. Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Cut into 15 (2 1/2 by 3-inch) squares.
  2. Per Serving: Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg
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