1 cup sugar
Water to cover
3 1/2 cups crispy rice
Grated orange rind from 1 orange
Place sugar in a saucepan and add enough water to cover. Cook until golden amber in color. Stir in the crispy rice and grated orange rind. Pour into greased 8 by 8-inch pan and press lightly to pack down. Cool and cut into bars and serve.
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