Recipe courtesy of Gale Gand

Caramel Orange Crispy Rice Treats

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 16 bars
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1 cup sugar

Water to cover

3 1/2 cups crispy rice

Grated orange rind from 1 orange


  1. Place sugar in a saucepan and add enough water to cover. Cook until golden amber in color. Stir in the crispy rice and grated orange rind. Pour into greased 8 by 8-inch pan and press lightly to pack down. Cool and cut into bars and serve.
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