Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
1 1/2 cups
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

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