Loading Video...
Recipe courtesy of Eddie Jackson

Chili Hotdish

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Active: 25 min
  • Yield: 6 to 8 servings
Share This Recipe



  1. Preheat the oven to 400 degrees F.
  2. Heat a large skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef, season with 1/2 teaspoon salt and several grinds of black pepper and cook, crumbling it with a wooden spoon, until browned, about 6 minutes.
  3. Reduce the heat to medium and add the onion and bell peppers. Cook until the vegetables begin to soften, about 5 minutes. Sprinkle with the chili powder and garlic and stir to incorporate. Add the tomatoes, beans with their liquid, corn and broth. Increase the heat to bring to a rapid simmer and cook until thickened, about 3 minutes.
  4. Pour the mixture into a 9-by-13-inch baking dish. Top with the fries. Bake until the fries are browned and crisp, 30 to 35 minutes. Sprinkle with the Cheddar and bake until the cheese is bubbly, 5 to 7 minutes more. Serve topped with scallions and sour cream.
6m Easy 99%
Megan Mitchell

Vegan Chili

20m Easy 97%
17m Easy 99%
24m Easy 98%
Christy Vega

Mexican Chili

23m Easy 97%
18m Easy 98%
Stuart O'Keeffe

Chili con Queso

20m Easy 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now