Recipe courtesy of Eddie Jackson
From:
Food Network Magazine
Jerk Ketchup
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 1/4 cups of ketchup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 127
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 875 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 1/4 cups of ketchup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 127
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 875 mg
Ingredients
Directions
- In a nonreactive medium bowl, combine the ketchup, lime juice, brown sugar, oregano, thyme, garlic powder, onion powder, allspice, cayenne, red pepper flakes and salt and mix until incorporated. Use immediately or transfer the ketchup to an airtight container and refrigerate for up to 4 days.
