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The Ultimate Jerk Chicken 04:05
Tyler's real-deal jerk seasoning's fresh, from scratch and just hot enough.
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Recipe courtesy of Tyler Florence
The Ultimate Jerk Chicken
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- Level: Easy
- Total: 9 hr 20 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 1 hr 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 9 hr 20 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 1 hr 10 min
- Yield: 4 servings
Ingredients
For the Jerk Marinade:
For the Chicken:
Directions
- Begin by making the jerk marinade. Combine all the marinade ingredients in a blender and process until you have a smooth puree.
- Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish and let marinate in the refrigerator overnight.
- Preheat grill to high.
- Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Smoke for 10 minutes.
- Preheat oven to 300 degrees F.
- Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil. Bake in the oven "low and slow" until chicken is tender, about 1 hour. Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving.
My Private Notes
Show:
Tyler's Ultimate
Episode:
Ultimate Jerk Chicken
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