Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
9 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy
Total:
9 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
1 hr 10 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Jerk Marinade:
For the Chicken:

Directions

Watch how to make this recipe.

Begin by making the jerk marinade. Combine all the marinade ingredients in a blender and process until you have a smooth puree.

Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish and let marinate in the refrigerator overnight.

Preheat grill to high.

Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Smoke for 10 minutes.

Preheat oven to 300 degrees F.

Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil. Bake in the oven "low and slow" until chicken is tender, about 1 hour. Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Jerk Chicken

Recipe courtesy of Cheryl Smith

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Fried Chicken

Recipe courtesy of Alton Brown

Chicken Tandoori

Recipe courtesy of Food Network Kitchen

Beer Can Chicken

Recipe courtesy of Bob Blumer

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Big Bud's Beer Can Chicken

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories