Texas Caviar

Deselect All

1 ear corn, shucked

5 tablespoons extra-virgin olive oil, plus more for brushing

5 tablespoons white wine vinegar

1 1/2 teaspoons honey

1/2 to 1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 15-ounce can assorted beans, drained and rinsed

1 small red onion, diced

1 small plum tomato, diced

1/2 yellow bell pepper, diced

1 stalk celery, finely diced

1 jalapeño pepper, finely chopped (remove seeds for less heat)

2 cloves garlic, minced

2 tablespoons chopped fresh parsley

1 1/2 teaspoons chopped fresh oregano

Kosher salt and freshly ground pepper

Tortilla chips, for serving (optional)