Recipe courtesy of The Neelys
Episode: Memphis-Mex
Save Recipe Print
Texas Caviar
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
6 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Texas Brisket

Texas Braised Brisket

Recipe courtesy of Ree Drummond

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Emeril's Texas-Style Smoked Brisket

Slow-Cooker Texas Chili

Recipe courtesy of Food Network Kitchen

Texas Caviar

Recipe courtesy of Clarence Wheeler

Texas Caviar

Recipe courtesy of Threadgill's

Browse Reviews By Keyword

          Latest Stories