Recipe courtesy of The Neelys
Episode: Memphis-Mex
Save Recipe Print
Texas Caviar
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
6 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the black-eyed peas, red onions, parsley, vinegar, oil, garlic, tomatoes, bell peppers, jalapeno peppers and hot sauce in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate at least 3 hours and up to 24 hours. Serve with tortilla chips.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Texas Caviar

Recipe courtesy of Threadgill's

Texas Caviar

Recipe courtesy of Eddie Jackson

Texas Caviar

Recipe courtesy of Clarence Wheeler

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories