Texas Caviar

Name: Texas Caviar
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 cup vegetable oil; 1/2 cup apple cider vinegar; 3 cloves garlic, minced; 1/3 cup chopped red onion; 1/3 cup chopped celery; 1/2 teaspoon black pepper; 3 to 4 shakes hot red pepper sauce; Two 15.8-ounce cans black eyed peas, drained and rinsed well

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Level: Easy
Total: 22 min

Prep: 10 min
Inactive: 12 min

Yield: 6 servings

Level: Easy
Total: 22 min

Prep: 10 min
Inactive: 12 min

Yield: 6 servings

Ingredients

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1/2 cup vegetable oil

1/2 cup apple cider vinegar

3 cloves garlic, minced

1/3 cup chopped red onion

1/3 cup chopped celery

1/2 teaspoon black pepper

3 to 4 shakes hot red pepper sauce

Two 15.8-ounce cans black eyed peas, drained and rinsed well

Directions

Combine all ingredients except peas. Pour mixture over the peas and toss gently. Refrigerate overnight. Toss before serving. Can be held for up to a week.

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