Texas Caviar

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1/2 cup vegetable oil

1/2 cup apple cider vinegar

3 cloves garlic, minced

1/3 cup chopped red onion

1/3 cup chopped celery

1/2 teaspoon black pepper

3 to 4 shakes hot red pepper sauce

Two 15.8-ounce cans black eyed peas, drained and rinsed well