Recipe courtesy of Threadgill's
Texas Caviar
- Level: Easy
- Total: 1 day 15 min
- Prep: 15 min
- Inactive: 1 day
- Yield: 4 servings
- Level: Easy
- Total: 1 day 15 min
- Prep: 15 min
- Inactive: 1 day
- Yield: 4 servings
Ingredients
4 cups cooked black-eyed peas, drained and cooled
1 cup diced yellow onion
1 cup diced red onion
1 green or red bell pepper, diced
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1/3 cup olive oil
1/3 cup red wine vinegar
1 teaspoon black pepper
Directions
- Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
