Texas Caviar

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4 cups cooked black-eyed peas, drained and cooled

1 cup diced yellow onion

1 cup diced red onion

1 green or red bell pepper, diced

1 tablespoon minced garlic

1 tablespoon Cajun seasoning

1/3 cup olive oil

1/3 cup red wine vinegar

1 teaspoon black pepper