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Recipe courtesy of Threadgill's

Show: Rachael Ray's Tasty Travels

Episode: Austin

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Texas Caviar (00:59)

Total:: 24 hr 15 min
Prep:: 15 min
Inactive:: 24 hr

Yield:: 4 servings

Level:: Easy

Ingredients

4 cups cooked black-eyed peas, drained and cooled
1 cup diced yellow onion
1 cup diced red onion
1 green or red bell pepper, diced
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1/3 cup olive oil
1/3 cup red wine vinegar
1 teaspoon black pepper

Directions

Watch how to make this recipe.

Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Texas Caviar
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M1DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 cups cooked black-eyed peas, drained and cooled; 1 cup diced yellow onion; 1 cup diced red onion; 1 green or red bell pepper, diced; 1 tablespoon minced garlic; 1 tablespoon Cajun seasoning; 1/3 cup olive oil; 1/3 cup red wine vinegar; 1 teaspoon black pepper