Recipe courtesy of Kimberly Schlapman

Georgia Caviar

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1/2 cup sugar

1/2 cup vinegar

1/2 cup oil

3 cans black-eyed peas, drained and rinsed

1 can niblet corn, such as Green Giant Mexicorn, drained and rinsed

2 green bell peppers, chopped

1 medium onion, chopped

1 red bell pepper, chopped

Directions

  1. In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well. 
  2. In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.

Texas Caviar

Cowboy Caviar

Cajun Caviar Marinated Salad

Cowboy Caviar with Warm Blue Tortillas

Corn Cakes with Florida Caviar and Chive Crema

Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar